I.INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations

Disclaimers

Data Interpretation & Reporting Level

Quantitative Techniques & Analytics

Product Definitions and Scope of Study

Fat Replacers

Carbohydrate-Based Fat Replacers

Protein-Based Fat Replacers

Fat-Based Fat Replacers

I. EXECUTIVE SUMMARY

1.INDUSTRY OVERVIEW

Fat Replacers - A Prelude

List of Select Available Fat Replacer Brands

Outlook

Increasing Adoption of Processed Foods - A Key Driver in Emerging Markets

Surge in Food Additives Market Signals Opportunities

Table 1: World Food Additives Market by Geographic Region/Country (2017E): Percentage Share Breakdown of Value Sales for the US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart)

Table 2: World Food Additives Market by Geographic Region/Country (2017E): CAGR Ranking of Value Sales for the US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart)

Improving Economy Buoys General Market Optimism

Key World Economic Indicators:

Table 3: World Real GDP Growth Rates in % for the Years 2016 through 2019 by Country (includes corresponding Graph/Chart)

Table 4: World GDP (2016 & 2017): Percentage Breakdown of Nominal GDP Value by Country (includes corresponding Graph/Chart)

Table 5: Gross Government Debt as Percentage of GDP for the Year 2016 by Select Countries (includes corresponding Graph/Chart)

The US - The Largest Market for Fat Replacers

Emerging Economies: Favorable Growth Prospects

Rapid Urbanization Worldwide

Opportunity Indicators:

Table 6: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)

Table 7: Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 1990, 2017 & 2050 (includes corresponding Graph/Chart)

Table 8: Ten Largest Populated Countries Worldwide (2015): Total Population (in Millions) by Age Group for 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart)

Table 9: Ten Largest Populated Countries Worldwide (2015): Percentage Population by Age Group for 0-14 Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart)

Protein-Based Fat Substitutes Market: Set for Rapid Growth

2.MARKET TRENDS, DRIVERS & CHALLENGES

Alarming Rise in Obesity - A Business Case for Fat Replacers Market

Table 10: World Obesity Prevalence (2017E): Obese Population In Millions for Leading Ten Countries (includes corresponding Graph/Chart)

Table 11: Prevalence of Adult Obesity for Males and Females (Percentage of Population) in Select Countries (2016) (includes corresponding Graph/Chart)

Addressing CVD to Open New Avenues for Fat Replacers

Table 12: Global Annual Medical Cost of CVD in US$ Billion: 2010, 2015, 2020, 2025, and 2030 (includes corresponding Graph/Chart)

Table 13: Fatalities by Heart Conditions - Estimated Percentage Breakdown for Cardiovascular Disease, Ischemic Heart Disease, Stroke, and Others (includes corresponding Graph/Chart)

Focus on Preventive Healthcare Bodes Well for Fat Replacers Markets

Table 14: Global Per Capita Healthcare Spending (in US$) by Geographic Region for the Year 2016 (includes corresponding Graph/Chart)

Table 15: Healthcare Spending as % of GDP by Geographic Region (2016) (includes corresponding Graph/Chart)

Favorable Demographic & Economic Trends to Offer Market Prospects

Ballooning Global Population

Table 16: World Population by Geographic Region (2015-2050) (in Millions) (includes corresponding Graph/Chart)

Aging Population: A Weighty Demographic Driver

Table 17: Global Population Statistics for the 65+ Age Group (2015) for Select Countries (includes corresponding Graph/Chart)

Table 18: Elderly Population (60+ Years) as a Percentage of Total Population (2015, 2030 & 2050) (includes corresponding Graph/Chart)

Table 19: Global Aging Population in Select Regions/Countries: Population of 60+ Individuals in ?000s and as a Percentage of Total Population for 2015, 2030 & 2050 (includes corresponding Graph/Chart)

Table 20: Global Aging Population (in Thousands) by Age Group for the Years 2015, 2030, & 2050 (includes corresponding Graph/Chart)

Table 21: Aging Population by Age Group in More Developed Countries for the Years 2015, 2030, & 2050 (includes corresponding Graph/Chart)

Table 22: Aging Population by Age Group in Less Developed Regions for the Years 2015, 2030, & 2050 (includes corresponding Graph/Chart)

Growing Preference for Natural & Healthy Food Products to Drive Market

Pectin - A Popular Fat Replacer

Prominence of Low-Fat Products Promotes Product Innovations

Starches Replace Fats

Hydrocolloid-based Fat Replacers: Sustained Demand in Store

Table 23: World Hydrocolloids Market by Type (2017E): Percentage Breakdown of Value Sales for Starches, Gelatin, Pectin, Carrageenan, Xanthan, Agar, Gum Arabic, Carboxymethyl Cellulose, Locust Bean Gum, Alginates, Methyl Cellulose/ Hydroxypropylmethyl Cellulose (HPMC) and Others (includes corresponding Graph/Chart)

Gelatin as a Fat Replacer Gains Momentum

Expanding Applications: Opportunities for Hydrocolloids-based Fat Replacers

Dairy - The Largest End-Use Sector for Fat Replacers

Rise of Low-fat Yogurt Bodes Well for Fat Replacers

Table 24: Per Capita Annual Consumption of Yogurt for Select Countries: 2017E (includes corresponding Graph/Chart)

Carbohydrate-Based Fat Replacers Find Demand in Dairy Products

Emulsifiers as Fat Replacers: Poised for Growth

Soy Protein: A Potential Fat Replacer

Need for Improved Fat Replacers Promotes Research

Kinetic Trapping: The Future of Novel Fat Replacers?

Appropriate Labeling - The Need of the Hour

List of Select Nutrient Claims & Their Definition

Bakery Applications Signal Growth Prospects

Developed Markets Dominate Consumption, While Developing Countries Spearhead Growth

Table 25: Global Bakery Products Market - Geographic Regions Ranked by CAGR (Value Sales) for 2016-2024: Asia-Pacific, Latin America, Rest of World, the US, Europe, Canada, and Japan (includes corresponding Graph/Chart)

Trans-Fat Free Products Turn On the Heat

Rise of Low-Fat Meat Augurs Well for Fat Replacers

High-Fat Vis a Vis Low-Fat - The Ongoing Debate

3.FOOD ADDITIVES - AN OVERVIEW

Changing Consumer Trends Influence Food Additive Market Dynamics

’Natural’ Is In

Table 26: Global Food Additives Market by Source (2016): Percentage Breakdown of Value Sales for Natural Food Additives and Synthetic Food Additives (includes corresponding Graph/Chart)

Food Additives Industry - A Fragmented Marketplace

Table 27: Leading Players in the Global Food Additives Market (2016): Percentage Breakdown of Value Sales for ABF, Biospringer, Cargill, DuPont, Hansen, Kerry, Novozymes and Others (includes corresponding Graph/Chart)

Table 28: Leading Players in the Global Food Enzymes Market (2016): Percentage Breakdown of Sales for AB Enzymes, Chr Hansen, DSM, DuPont, Novozymes and Others (includes corresponding Graph/Chart)

Table 29: Leading Players in the Global High Intensity Sweeteners Market (2016): Percentage Breakdown of Value Sales for Tate & Lyle and Others (includes corresponding Graph/Chart)

Table 30: Leading Players in the Global Flavors Market (2016): Percentage Breakdown of Sales for Firmenich, Givaudan, IFF, Symrise and Others (includes corresponding Graph/Chart)

Table 31: Leading Gelatin Companies Worldwide (2016): Percentage Breakdown of Production Volume for Gelita, Nitta, Rousselot, Sterling, Tessenderlo (PB Gelatins), Weishardt, and Others (includes corresponding Graph/Chart)

Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries

Hydrocolloids

Table 32: World Hydrocolloids Market by Type (2016): Percentage Breakdown of Value Sales for Agar, Alginates, Carboxymethyl Cellulose, Carrageenan, Gelatin, Gum Arabic, Locust Bean Gum, Pectin, Starches, Xanthan and Others (includes corresponding Graph/Chart)

Table 33: Global Hydrocolloids Market (2016): Percentage Breakdown of Consumption by Geographic Region/Country (includes corresponding Graph/Chart)

Food Emulsifiers

Innovation Characterizes the Market

4.PRODUCT OVERVIEW

Fat Replacers: An Overview

History of Fat Replacers

End-Use Scenario

What Fat Replacers Can Do

Negative Aspect Linked to Fat Replacers

Fat Replacement - A Meticulous Process

Functions of Low-fat Foods in a Healthy Diet

Fat and Its Functions

Certain Disadvantages Do Exist

Fatty Acids

Fats - A Categorization

5.PRODUCT SEGMENTS

Fat Replacers - A Classification

Carbohydrate-Based Fat Substitutes

Drawbacks

Segmentation of Carbohydrate-Based Fat Replacers

Starch-Based Fat Substitutes

Hydrocolloid-Based Fat Substitutes

Types of Carbohydrate-Based Fat Replacers

Protein-Based Fat Replacers

Critics Restrain Market Growth

Types of Protein-Based Fat Replacers

Microparticulated Protein

Soy and Modified Whey Proteins

Others

Fat-Based Fat Replacers

Types of Fat-Based Fat Replacers

Combination of Fat Replacers

Functional Fat Reducing Ingredients

Fat Substitutes

Fat Analogs

Fat Extenders

Fat Mimetics

Fat Barriers

Some of the Functional Fat Replacers

Olestra

Is Olestra a Revolutionary Fat Replacer?

Probable Side Effects

Salatrim

Caprenin

Emulsifiers

Z-Trim

6.REGULATIONS AFFECTING THE FOOD ADDITIVES MARKET

Codex General Standard for Food Additives - An International Standard

Regulations Governing Food Additives in the United States

Food Additives and Chemical Contaminants

Regulations for New and Existing Ingredients

Fat Replacers and Chemical Contaminants

Labeling of Fat Replacers

Regulations Governing Food Additives in Japan

A Harmonized Regulatory Framework for Ensuring Trade within European Countries

Regulation Nos. and Titles

Regulations in the United Kingdom

The 2013 Regulation Summary

Austrian Regulations

Regulations in Russia

Food Additive Regulations in Australia

Certified Categories of Food Additives

Food Additive Regulations in China

Registration of New Food Additives

Rules for Food Additive Labeling

A List of Food Not Allowed for Usage in Food Products

Food Additive Regulations in South Korea

Food Additive Regulations in Southeast Asia

Vietnam

Thailand

Indonesia

The Philippines

Singapore

Malaysia

Food Additive Regulations in the Middle East & Africa

Bahrain

Egypt

Kuwait

Morocco

Oman

Qatar

Latin American Food Additive Regulations

Argentina

Guatemala

Honduras

Labeling of Food Additives

7.RECENT INDUSTRY ACTIVITY

DowDuPont and FMC Corporation Complete Transactions

Milk Specialties Acquires Product Lines of Merrick Animal Nutrition

Dow and DuPont Complete Merger to Form DowDuPont?

Ulrick & Short Introduces Fat Replacer Starch

Ingredion Acquires TIC Gums

Choco Finesse Receives GRAS Approval for Epogee

Ingredion Acquires Penford Corporation

Penford Takes Over Gum Technology

CP Kelco to Extend Production Facility

8.FOCUS ON SELECT PLAYERS

Advanced Food Systems, Inc (USA)

Archer Daniels Midland Company (USA)

Ashland Global Holdings Inc. (USA)

CP Kelco (USA)

Cargill, Incorporated (USA)

DowDuPont Inc. (USA)

Grain Processing Corporation (USA)

Ingredion Incorporated (USA)

TIC Gums, Inc. (USA)

Kerry Group Plc (Ireland)

P&G Chemicals (USA)

PGP International Inc (USA)

Royal DSM N.V. (The Netherlands)

Tate & Lyle PLC (UK)

9.GLOBAL MARKET PERSPECTIVE

Table 34: World Recent Past, Current & Future Analysis for Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 35: World Historic Review for Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 36: World 14-Year Perspective for Fat Replacers by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

By Product Segment

Table 37: World Recent Past, Current & Future Analysis for Carbohydrate-Based Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 38: World Historic Review for Carbohydrate-Based Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 39: World 14-Year Perspective for Carbohydrate-Based Fat Replacers by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Table 40: World Recent Past, Current & Future Analysis for Protein-Based Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 41: World Historic Review for Protein-Based Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 42: World 14-Year Perspective for Protein-Based Fat Replacers by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Table 43: World Recent Past, Current & Future Analysis for Fat-Based Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 44: World Historic Review for Fat-Based Fat Replacers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 45: World 14-Year Perspective for Fat-Based Fat Replacers by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

II. MARKET

1.THE UNITED STATES

A. Market Analysis

Steady Growth Prospects in Store for Fat Replacers Market

Outlook

By Segment

Rising Demand for Low-Fat Foods Bodes Well for Fat Replacers Market

Innovations Spurred by Natural Formulations

A Tasteful Growth

Changing Lifestyles and Eating Habits Affect Market Growth

Rising Obesity Level: Opportunity for Fat Replacers

Table 46: Obesity and Overweight Prevalence among Adults in the US (2015) (includes corresponding Graph/Chart)

Table 47: Proportion (%) of Obesity in the US Overweight Population by Age Group (includes corresponding Graph/Chart)

Table 48: US Obesity Prevalence by Annual Income Level (%) (includes corresponding Graph/Chart)

The Elderly Population - A Vital Growth Driver

Table 49: US Elderly Population by Age Group (2015, 2030 & 2050) (includes corresponding Graph/Chart)

Low-Fat Dairy Foods: Bright Prospects Ahead for Fat Replacers

Rise of Low-fat Yogurt Bodes Well for Fat Replacers

Milk Fat Substitutes - A Growing Market

Hydrocolloids Market

Gelatin as a Fat Replacer Gains Momentum

Fat replacers in Processed Meat Industry

Rise of Low-Fat Meat Augurs Well for Fat Replacers

List of Select Fat Replacers Used in Meat Products in Recent Past

Bakery Applications Signal Growth Prospects

Health Consciousness and Increasing Demand for Specialty and Gourmet Products Drive Market Growth

Healthy Foods: A Mega Trend in the US Bakery Market

What Does It Take to Compete in the Marketplace?

High Cost and Palatability: Major Challenges for Manufactures of Fat Replacers

Competitive Pressures Shape Player Strategies

High-Fat Vis a Vis Low-Fat - The Ongoing Debate

Regulations Governing Food Additives in the United States

Replacing Trans-fats with HFCS to Raise Health Concern

Strategic Corporate Developments

Select Players

B. Market Analytics

Value Analytics

Table 50: US Recent Past, Current & Future Analysis for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 51: US Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 52: US 14-Year Perspective for Fat Replacers by Product Segment - Percentage Breakdown of Revenues for Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Carbohydrate-Based Fat Replacers Segment

Carbohydrate-Based Fat Replacers by End-Use Industry

Table 53: US Recent Past, Current & Future Analysis for Carbohydrate-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 54: US Historic Review for Carbohydrate-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 55: US 14-Year Perspective for Carbohydrate-Based Fat Replacers by End Use Industry - Percentage Breakdown of Revenues for Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Carbohydrate-Based Fat Replacers by Product Segment

Table 56: US Recent Past, Current & Future Analysis for Carbohydrate-Based Fat Replacers by Product Segment - Starch-Based Fat Replacers, and Hydrocolloid-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 57: US Historic Review for Carbohydrate-Based Fat Replacers by Product Segment - Starch-Based Fat Replacers, and Hydrocolloid-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 58: US 14-Year Perspective for Carbohydrate-Based Fat Replacers by Product Segment - Percentage Breakdown of Revenues for Starch-Based Fat Replacers, and Hydrocolloid-Based Fat Replacers Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Protein-Based Fat Replacers by End-Use Industry

Table 59: US Recent Past, Current & Future Analysis for Protein-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, and Other Industries Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 60: US Historic Review for Protein-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, and Other Industries Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 61: US 14-Year Perspective for Protein-Based Fat Replacers by End Use Industry - Percentage Breakdown of Revenues for Dairy Industry, Meat Industry, and Other Industries for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Fat-Based Fat Replacers by End-Use Industry

Table 62: US Recent Past, Current & Future Analysis for Fat-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, and Other Industries Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 63: US Historic Review for Fat-Based Fat Replacers by End Use Industry - Dairy Industry, Meat Industry, and Other Industries Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 64: US 14-Year Perspective for Fat-Based Fat Replacers by End Use Industry - Percentage Breakdown of Revenues for Dairy Industry, Meat Industry, and Other Industries for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

Volume Analytics

Table 65: US Recent Past, Current & Future Analysis for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Consumption Figures in Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 66: US Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Consumption Figures in Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 67: US 14-Year Perspective for Fat Replacers by Product Segment - Percentage Breakdown of Volume Sales for Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

2.CANADA

Market Analysis

Table 68: Canadian Recent Past, Current & Future Analysis for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 69: Canadian Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 70: Canadian 14-Year Perspective for Fat Replacers by Product Segment - Percentage Breakdown of Revenues for Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

3.JAPAN

A. Market Analysis

Current and Future Analysis

Japanese Health and Wellness Products Market: A Macro Perspective

Japan’s Aging Population Offers Opportunities for Fat Replacers

Table 71: Percentage Distribution of Japanese Population by Age Group (2015) (includes corresponding Graph/Chart)

Regulations Governing Food Additives in Japan

B. Market Analytics

Table 72: Japanese Recent Past, Current & Future Analysis for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 73: Japanese Historic Review for Fat Replacers by Product Segment - Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets Independently Analyzed with Annual Revenue Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 74: Japanese 14-Year Perspective for Fat Replacers by Product Segment - Percentage Breakdown of Revenues for Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)