1. Executive Summary


2. Introduction

2.1 Specialty Ingredients: An Overview

2.1.1 Specialty Ingredients: Meaning
2.1.2 Types of Specialty Ingredients
2.1.3 Specialty Ingredients: Value Chain

2.2 Food Preservatives: An Overview

2.2.1 Food Preservatives: Meaning
2.2.2 Use of Food Preservatives
2.2.3 Types of Food Preservatives
2.2.4 Common Food Preservatives
2.2.5 Advantages and Disadvantages of Food Preservatives


3. Global Market Analysis

3.1 Global Specialty Ingredient Market: An Analysis

3.1.1 Global Specialty Ingredient Market by Value
3.1.2 Global Specialty Ingredient Market by Segment

3.2 Global Food Preservative Market: An Analysis

3.2.1 Global Food Preservative Market by Value
3.2.2 Global Food Preservative Market by Region (North America, Europe, Asia-Pacific, Central & South America and Middle East & Africa)
3.2.3 Global Food Preservative Market Volume by Growth Rate
3.2.4 Global Food Preservative Market by Segment (Antimicrobials and Antioxidants)

3.3 Global Food Preservative Market: Segment Analysis

3.3.1 Global Antimicrobials Preservative Market by Value
3.3.2 Global Antimicrobials Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia)
3.3.3 Global Antioxidant Preservative Market by Value
3.3.4 Global Antioxidant Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia)
3.3.5 Global Antioxidant Preservative Market Volume by Growth Rate


4. Regional Analysis

4.1 North America Food Preservative Market: An Analysis
4.1.1 North America Food Preservative Market by Value

4.2 Europe Food Preservative Market: An Analysis
4.2.1 Europe Food Preservative Market by Value

4.3 Asia-Pacific Food Preservative Market: An Analysis
4.3.1 Asia-Pacific Food Preservative Market by Value

4.4 Central & South America Food Preservative Market: An Analysis
4.4.1 Central & South America Food Preservative Market by Value

4.5 Middle East & Africa Food Preservative Market: An Analysis
4.5.1 Middle East & Africa Food Preservative Market by Value


5. Market Dynamics

5.1 Growth Drivers

5.1.1 Increasing Demand for Natural Preservatives
5.1.2 Demand for Food Products with Extended Shelf-Life
5.1.3 Upsurge in Demand for Convenience & Packaged Food
5.1.4 Increasing Demand for Natural and Organic Food
5.1.5 Growing Concern to Curb Source of Foodborne Diseases
5.1.6 Rise in End-Use Industries, Such as Meat & Poultry Products
5.1.7 Widening Distribution Channels

5.2 Challenges

5.2.1 Diminishing Popularity of Synthetic Preservatives
5.2.2 New Technologies Substituting Preservatives
5.2.3 High Cost of the Raw Materials

5.3 Market Trends

5.3.1 Clean Labeling Trend
5.3.2 Bioprotective Cultures


6. Competitive Landscape

6.1 Global Food Preservative Market by Players


7. Company Profile

7.1 Dupont (Dansico)
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy

7.2 Koninklijke DSM
7.2.1 Business Overview
7.2.3 Financial Overview
7.2.3 Business Strategy

7.3 BASF

7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy

7.4 Galactic

7.4.1 Business Overview
7.4.2 Business Strategy