Table of Content


Chapter 1 Prefix
1.1 Market Scope
1.2 Report Description
1.3 Research Methodology
1.3.1 Primary Research
1.3.2 Secondary Research
1.3.3 In-house Data Modeling
Chapter 2 Executive Summary
Chapter 3 Market Outline
3.1 Market Inclination, Trend, Outlook and Viewpoint
3.2 Market Share Analysis: Company’s Competitive Scenario
3.3 Market Dynamics
3.3.1 Drivers
3.3.1.1 Impact Analysis
3.3.2 Restraints
3.3.2.1 Impact Analysis
3.3.3 Opportunities
Chapter 4 Global Food Encapsulation Market by Core Phase: Market Size and Forecast, 2015 – 2024
4.1 Overview
4.2 Vitamins
4.2.1 Current Trend and Analysis
4.2.2 Market Size and Forecast
4.3 Minerals
4.3.1 Current Trend and Analysis
4.3.2 Market Size and Forecast
4.4 Enzyme
4.4.1 Current Trend and Analysis
4.4.2 Market Size and Forecast
4.5 Probiotics
4.5.1 Current Trend and Analysis
4.5.2 Market Size and Forecast
4.6 Sweeteners
4.6.1 Current Trend and Analysis
4.6.2 Market Size and Forecast
4.7 Organic Acids
4.7.1 Current Trend and Analysis
4.7.2 Market Size and Forecast
4.8 Preservatives
4.8.1 Current Trend and Analysis
4.8.2 Market Size and Forecast
4.9 Essential Oil
4.9.1 Current Trend and Analysis
4.9.2 Market Size and Forecast
4.10 Prebiotics
4.10.1 Current Trend and Analysis
4.10.2 Market Size and Forecast
4.11 Colours
4.11.1 Current Trend and Analysis
4.11.2 Market Size and Forecast
4.12 Flavour and Essence
4.12.1 Current Trend and Analysis
4.12.2 Market Size and Forecast
4.13 Other Core Phases
4.13.1 Current Trend and Analysis
4.13.2 Market Size and Forecast
Chapter 5 Global Food Encapsulation Market by Shell Material: Market Size and Forecast, 2015 – 2024
5.1 Overview
5.2 Hydrocolloids
5.2.1 Current Trend and Analysis
5.2.2 Market Size and Forecast
5.3 Lipids
5.3.1 Current Trend and Analysis
5.3.2 Market Size and Forecast
5.4 Polymers
5.4.1 Current Trend and Analysis
5.4.2 Market Size and Forecast
5.5 Melts
5.5.1 Current Trend and Analysis
5.5.2 Market Size and Forecast
5.6 Other Shell Materials (Composites)
5.6.1 Current Trend and Analysis
5.6.2 Market Size and Forecast
Chapter 6 Global Food Encapsulation Market by Technology: Market Size and Forecast, 2015 – 2024
6.1 Overview
6.2 Microencapsulation
6.2.1 Current Trend and Analysis
6.2.2 Market Size and Forecast
6.3 Nanoencapsulation
6.3.1 Current Trend and Analysis
6.3.2 Market Size and Forecast
6.4 Macroencapsulation
6.4.1 Current Trend and Analysis
6.4.2 Market Size and Forecast
6.5 Hybrid Technology
6.5.1 Current Trend and Analysis
6.5.2 Market Size and Forecast
Chapter 7 Global Food Encapsulation Market by Application: Market Size and Forecast, 2015 – 2024
7.1 Overview
7.2 Bakery and Confectionery
7.2.1 Current Trend and Analysis
7.2.2 Market Size and Forecast
7.3 Beverages
7.3.1 Current Trend and Analysis
7.3.2 Market Size and Forecast
7.4 Functional Foods
7.4.1 Current Trend and Analysis
7.4.2 Market Size and Forecast
7.5 Snacks/Convenience Foods
7.5.1 Current Trend and Analysis
7.5.2 Market Size and Forecast
7.6 Meat, Poultry and Seafoods
7.6.1 Current Trend and Analysis
7.6.2 Market Size and Forecast
7.7 Dairy and Frozen Desserts
7.7.1 Current Trend and Analysis
7.7.2 Market Size and Forecast
Chapter 8 Global Food Encapsulation Market by Geography: Market Size and Forecast, 2015 – 2024
8.1 Overview
8.2 North America
8.2.1 Current Trend and Analysis
8.2.2 Market Size and Forecast
8.2.3 US
8.2.3.1 Market Size and Forecast
8.2.4 Canada
8.2.4.1 Market Size and Forecast
8.2.5 Mexico
8.2.5.1 Market Size and Forecast
8.3 Europe
8.3.1 Current Trend and Analysis
8.3.2 Market Size and Forecast
8.3.3 UK
8.3.3.1 Market Size and Forecast
8.3.4 Germany
8.3.4.1 Market Size and Forecast
8.3.5 France
8.3.5.1 Market Size and Forecast
8.3.6 Italy
8.3.6.1 Market Size and Forecast
8.3.7 Rest of Europe
8.3.7.1 Market Size and Forecast
8.4 Asia-Pacific
8.4.1 Current Trend and Analysis
8.4.2 Market Size and Forecast
8.4.3 China
8.4.3.1 Market Size and Forecast
8.4.4 Japan
8.4.4.1 Market Size and Forecast
8.4.5 India
8.4.5.1 Market Size and Forecast
8.4.6 Rest of Asia-Pacific
7.4.6.1 Market Size and Forecast
8.5 RoW
8.5.1 Current Trend and Analysis
8.5.2 Market Size and Forecast
8.5.3 Middle East
8.5.3.1 Market Size and Forecast
8.5.4 South America
8.5.4.1 Market Size and Forecast
8.5.5 Africa
8.5.5.1 Market Size and Forecast
Chapter 9 Company Profiles
9.1 Balchem Corporation
9.2 FrieslandCampina Kievit GmbH
9.3 LycoRed Limited
9.4 National Enzyme Company
9.5 LIPO Technologies
9.6 Symrise AG
9.7 Cargill, Inc.
9.8 Advanced BioNutrition Corporation
9.9 GAT Food Essentials GmbH
9.10 Kerry Group