1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 STUDY SCOPE 14
1.4 PERIODIZATION CONSIDERED 15
1.5 CURRENCY CONSIDERED 15
1.6 UNIT CONSIDERED 16
1.7 STAKEHOLDERS 16

2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.1.1 Key data from secondary sources 18
2.1.2 PRIMARY DATA 19
2.1.2.1 Key data from primary sources 19
2.1.2.2 Key industry insights 20
2.1.2.3 Breakdown of primaries 20
2.2 MARKET SIZE ESTIMATION 21
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS 24
2.4.1 ASSUMPTIONS 24
2.4.2 LIMITATIONS 25

3 EXECUTIVE SUMMARY 26

4 PREMIUM INSIGHTS 31
4.1 OPPORTUNITIES IN THE FAT REPLACERS MARKET 31
4.2 FAT REPLACERS MARKET, BY TYPE 32
4.3 FAT REPLACERS MARKET, BY FOOD APPLICATION & REGION 32
4.4 ASIA PACIFIC: FAT REPLACERS MARKET, BY APPLICATION & COUNTRY 33
4.5 FAT REPLACERS MARKET, BY TYPE & REGION 34

5 MARKET OVERVIEW 35
5.1 INTRODUCTION 35
5.2 MARKET DYNAMICS 35
5.2.1 DRIVERS 36
5.2.1.1 Increasing awareness about health & wellness 36
5.2.1.2 Increasing prevalence of obesity 37
5.2.2 RESTRAINTS 37
5.2.2.1 Compliance with the international quality standards and regulations for food ingredients 37
5.2.3 OPPORTUNITIES 38
5.2.3.1 Increasing consumption of convenience food 38
5.2.3.2 Asia Pacific market provides immense potential for fat replacers 38
5.2.4 CHALLENGES 39
5.2.4.1 Consumer perception about the flavor of fat replacers 39
5.3 VALUE CHAIN ANALYSIS 40

6 FAT REPLACERS MARKET, BY TYPE 41
6.1 INTRODUCTION 42
6.2 CARBOHYDRATE-BASED 43
6.2.1 CELLULOSE 44
6.2.2 GUM 44
6.2.3 STARCH 44
6.2.4 OTHERS 45
6.3 PROTEIN-BASED 45
6.3.1 MILK PROTEIN 46
6.3.2 EGG PROTEIN 46
6.3.3 SOY PROTEIN 46
6.3.4 WHEY PROTEIN 47
6.3.5 OTHERS 47
6.4 LIPID-BASED 47
6.4.1 OLESTRA 48
6.4.2 OTHERS 48

7 FAT REPLACERS MARKET, BY APPLICATION 49
7.1 INTRODUCTION 50
7.2 BAKERY & CONFECTIONERY PRODUCTS 51
7.3 DAIRY & FROZEN DESSERTS 52
7.4 CONVENIENCE FOODS & BEVERAGES 53
7.5 SAUCES, DRESSINGS, AND SPREADS 53
7.6 OTHERS 54

8 FAT REPLACERS MARKET, BY FORM 55
8.1 INTRODUCTION 56
8.2 POWDER 57
8.3 LIQUID 58
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9 FAT REPLACERS MARKET, BY SOURCE 59
9.1 INTRODUCTION 60
9.2 PLANT 61
9.3 ANIMAL 62

10 FAT REPLACERS MARKET, BY REGION 63
10.1 INTRODUCTION 64
10.2 NORTH AMERICA 67
10.2.1 US 70
10.2.2 CANADA 71
10.2.3 MEXICO 72
10.3 EUROPE 73
10.3.1 GERMANY 77
10.3.2 FRANCE 78
10.3.3 UK 79
10.3.4 ITALY 80
10.3.5 REST OF EUROPE 81
10.4 ASIA PACIFIC 82
10.4.1 CHINA 86
10.4.2 JAPAN 87
10.4.3 INDIA 88
10.4.4 AUSTRALIA & NEW ZEALAND 89
10.4.5 REST OF ASIA PACIFIC 90
10.5 REST OF THE WORLD (ROW) 91
10.5.1 SOUTH AMERICA 93
10.5.2 MIDDLE EAST & AFRICA 94

11 COMPANY PROFILES 96
(Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments)*
11.1 INTRODUCTION 96
11.2 CARGILL 96
11.3 ADM 99
11.4 KERRY GROUP 102
11.5 FMC CORPORATION 105
11.6 DU PONT 108
11.7 INGREDION 111
11.8 KONINKLIJKE DSM 114
11.9 ASHLAND INC. 117
11.10 CP KELCO 120
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11.11 TATE & LYLE 122
11.12 CORBION 124
11.13 FIBERSTAR, INC. 126
*Details on Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments might not be captured in case of unlisted companies.

12 APPENDIX 128
12.1 DISCUSSION GUIDE 128
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 130
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 132
12.4 AVAILABLE CUSTOMIZATIONS 133
12.5 RELATED REPORTS 133
12.6 AUTHOR DETAILS 134