The report “Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), by Type (Tofu, Tofu-Based Product, Tempeh, TVP, Seitan, Quorn, Others), by Category (Frozen, Refrigerated) - Global Trends & Forecasts to 2019”, now available on ASDReports, defines and segments the global meat substitutes market with an analysis and forecasting of the market value of sources, types, and categories of meat substitutes. The report also identifies the driving and restraining factors for the global market with an analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and values are forecasted on the basis of major regions, such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) with the key countries covered and forecasted for each region.
A meat substitute is also known as meat analog, mock meat, faux meat, or imitation meat. The primary qualities that qualify a food ingredient to be a meat substitute include texture, flavor & appearance, and chemical characteristics of the specific types of the substituted meat. The meat substitutes are made of plant-based proteins, such as soy, wheat, and mycoprotein. Several meat substitutes have been developed with extensive ongoing research on the development of new types of plant-based meat substitutes.
The report also covers various other important aspects of the market. It includes an analysis of the competitive landscape and the patent analysis. In addition, ten key players of this market have also been profiled.