The “Lecithin & Phospholipids Market by Source (Soy, Sunflower, Egg, and Others), by Application (Food, Nutrition & Supplements, Cosmetics, Feed, Pharmaceuticals, And Others) - Global Trends & Forecasts to 2019”, now available on ASDReports, defines and segments the lecithin & phospholipids market with an analysis and forecast of the market volume and value of lecithin & phospholipids products.
The report also identifies the driving and restraining factors for the market with an analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and volumes are forecasted on the basis of major regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). The key countries are covered and forecasted for each region. Further, the market is segmented on the basis of source and application for lecithin & phospholipids.
According to the report now available on ASDReports, the lecithin & phospholipids market is valued at $2,455.8 million in 2014 and is estimated to grow at a CAGR of 5.8% from 2014 to 2019. In 2014, North America led the global lecithin market with the highest share, while Europe was the largest market for phospholipids with Asia-Pacific being the fastest growing in both the markets.
The lecithin and phospholipids market is broadly divided on the basis of sources, such as soy, eggs, sunflower, and others. The soy source dominates the overall lecithin & phospholipids market in terms of sources of origin. The food application dominates the end-use application for lecithin, whereas nutrition and phospholipids is the major end-use for phospholipids
The report also includes an analysis of the competitive landscape and the patent analysis.